Creamery is open to the public 8am till 11am Monday to Friday 
        A Must try Chantilly Mascarpone 

        The fresh farm cream is heated and coagulated into Mascarpone, then the vanilla sugar is folded through and packed. 
        CHANTILLY DREAMS what dreams are made of…

        New products
        Fig Jam 
        Figs are tenderly cooked until they naturally break down. As this happens vanilla stocks are added for a delicate vanilla backdrop.
        Ruby Grapefruit Marmalade
        Ruby’s poached in their own juices and water. The ruby is then put in a kettle at full steam ahead to capture the natural taste of such a delicate and yet absolutely alluring fruit.
        Raspberry Jam
        The delightful seduction of raspberries that have fallen from the tree and into the pot, cooked to a beautiful texture with a hit of freshly squeezed lemon juice.
        Crumpets & Pearls
        Traditional crumpets topped with crème fraiche and popping pearls of Yarra Valley Atlantic Salmon Caviar.
        Deeo in the weeds
        with Anthony Huckstep
        A Food Podcast
        Episode 29: Pierre Issa
        Pepe Saya Butter Co.